Conveying the freshness, aroma and flavor of foods is crucial to success in food photography. You'll learn to capture the true sense of food using various photographic techniques and lighting styles plus discover food styling tips, layout and lighting in commercial and experimental ideas. Working with Dayna McIsaac- a professional Food Stylist, this workshop teaches one how to prepare attractive dishes and how to keep them looking fresh using props, various photographic techniques, and lighting styles. Learn techniques of "selective focus" to stress the depth of the food setting and soft and hard lighting set-ups depending on the food style.
Course Outline:
- Tips & Techniques for Food Styling
- Learn how a real food shoot is produced
- Learn how to keep food looking fresh
- Create a natural looking condensation effect
- Create a natural and fresh sheen to many foods
- Lighting 'tricks of the trade'
Who Should Attend?
This course is suitable for photographers, photo enthusiasts and students who want to get in involved in the field of Food Photography.
What To Bring To Class:
- Notebook for taking notes
- Props and food items will be supplied
Ian Campbell - Award Winning Still Life Photographer
This workshop will be led by Ian Campbell, an award winning still life photographer based out of Toronto. Archive Magazine named Campbell one of Canada's top photographers. Elegant, graphic and highly textural, Campbell's images often have an illustrative quality that have made him a trailblazer in his field.
He has produced campaigns for food clients including Knorr, Becel, Heinz, V8, Tetley, Kraft, Dairy Queen, McDonalds, Swiss Chalet, and many more.